Things to Keep in Mind Before Starting a Food Truck
Introduction Food trucks have been gaining popularity year after year thanks to the lower investment required compared to a brick and mortar outlet, especially considering the impact the pandemic has had on the restaurant industry. Also, food truck culture has been made popular in the U.S with the demand for fast food that can be consumed on the go. The expansion of large college campuses and office complexes has allowed food trucks to flourish, offering a variety of cuisines with a unique twist. Also, the advent of food truck delivery apps has made reaching customers easier than ever. This has added new incentives and It can be enticing to consider opening up a food truck yourself. However, we would like to bring to your attention some of the pitfalls and challenges that you would face on your food truck journey: 1. Find a good truck: It is imperative to find a vehicle that has enough space to help you build your cooking stations and maintai...