Food Trucks and Concessions

Food trucks are a major part of American fast-food culture. The history of American food trucks dates back a few centuries, as early as the late 17th century. It initially started in many of the larger cities on the east coast. Since then, food trucks have looked to innovate and offer something new to customers that a regular diner cannot. Food trucks have adopted the latest in food technology to offer the best street food across America, and with the proliferation of food truck ordering apps , it is time for food trucks to make the next advancement   The ubiquity of smartphones and the resultant explosion of mobile applications has created a new avenue to reach customers for food trucks. However, food aggregator apps seem to have been first to the party and taken up the space that food trucks should have acquired. Food truck mobile ordering apps are the next step in growing your food truck’s customer base and expanding your business. Traditional food delivery apps take away ...

  Introduction Food trucks have been gaining popularity year after year thanks to the lower investment required compared to a brick and mortar outlet, especially considering the impact the pandemic has had on the restaurant industry. Also, food truck culture has been made popular in the U.S with the demand for fast food that can be consumed on the go. The expansion of large college campuses and office complexes has allowed food trucks to flourish, offering a variety of cuisines with a unique twist. Also, the advent of food truck delivery apps has made reaching customers easier than ever. This has added new incentives and  It can be enticing to consider opening up a food truck yourself. However, we would like to bring to your attention some of the pitfalls and challenges that you would face on your food truck journey:  1.     Find a good truck: It is imperative to find a vehicle that has enough space to help you build your cooking stations and maintai...